Monday, March 29, 2010

Cuckoo Shock

Situation: Dinner at Tracy's. Rachel has been requested to bring "dessert?" She accepts the challenge. It is also fantasy baseball draft day, leaving Rachel with surprisingly little time to figure out what this dessert will be.

Approach: Cogs in Rachel's brain begin to turn (ever slowly). "What is fast?" she thinks. "Pudding pie," a little cog says. "Oh, what flavor!?" A trip to the jello-o website reveals a whole host of options. Chocolate! Vanilla! Banana Cream! and the pièce de résistance ...White Chocolate! Go little cogs, go. "What goes with white chocolate?" How about a strawberry...jam? Or pretzels would be nice. Something along the lines of chocolate covered pretzels in a white chocolate pudding.

Execution: A trip to the grocery store reveals what Rachel had long suspected. No white chocolate pudding!! But the others were there (and on sale 4 for $3). New plan, quickly devised. What would go with banana cream? Rachel has to think outside the box if she's going to ever win that Pillsbury bake-off, let alone please her friends at dinner. Then genius strikes...Cocoa Puffs! They're crunchy, chocolaty. They will be delicious in a creamy banana pudding.

And so it went. A quick and easy pudding pie, constructed and let to set for an hour or so.

Results: Shockingly weird. The cocoa puffs did not stand up to the pudding, and became chewy, half-soggy, cardboardy mystery nuggets in the middle of the pudding. New theories postulated - any mix-ins must be impermeable. Suggested solutions include the previously mentioned chocolate covered pretzels, whoppers, or Reeses balls.

Bonus: Pretty good fantasy baseball team.

1 comment: