Wednesday, April 28, 2010

Winner is served.

Well, my little Pillsbury groupies, in case you did not hear, the winner of the 2010 bake-off was announced. Big congrats to Sue Compton for her “Mini Ice Cream Cookie Cups.” They do look really yummy. However, this throws a bit of a wrench into our situation.

You see, our dear friend Jenny Tang had astutely observed that there had been a certain trend in P-bury winners. While history has favored sweet/dessert recipes, the last 14 years or so had suggested a new oscillating pattern.

UNTIL THIS YEAR! Now we’ve had 2 sweet winners in a row. Who knows what the committee will be looking for in 2012? I suppose we should factor in economic forces. It’s been a rough couple of years. The world is looking for a delicious, small way to treat themselves. Forget stay-cations, the real trend is baking up a batch of brownies with your kids. Pillsbury has always pulled at the heart-strings of America, knowing along with the likes of Hallmark and LoLcats, just what our sappy hearts yearn for. These are probably amazing days for Pillsbury. In fact, take a look at this analysis:

Ok, to be honest, I thought that the above chart would reveal something amazing. For the most part, it seems that when unemployment is on the decline sweet recipes tend to reign, which of course goes against my hypothesis above. Really there doesn't seem to be any tie to what kind of recipe wins and the state of our economic health. Now my faith is restored in the Pillsbury bake-off. Perhaps it really is about who has the best-tasting, best-looking food. Conspiracy theories be damned! Back to the kitchen!

1 comment:

  1. INCREDIBLE. You make the numbers simply dance. I wonder if there's any way to find out who the judges are -- I know I would be hard-pressed to pass on a chocolate creation. Or perhaps we give in to flights of fancy with sweets, and they're the better for it.

    ReplyDelete